Developed from an old family favourite this biscuit was always top of the shortlist! This gluten-free biscuit has an amazing texture and is perfect for anyone with a sweet tooth. So good it's given a Great Taste Award in 2019!
INGREDIENTS: Gluten Free Oats (45%), Vegetable Oils (Palm, Rapeseed, Water, Salt, Flavourings), Sugar, Demerara Syrup (Partially Inverted Sugar Syrup, Cane Molasses), Honey (5%).
ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain Nuts, Milk, Egg and Soya.
Suitable for Vegetarians.
STORAGE: Store in a cool, dry place. Once opened store in an airtight container and consume within 2 weeks.