Each tin contains two sealed trays of ten fingers each. Shortbread House uses the traditional method of making the shortbread fingers. After baking the dough in trays, they cut them into fingers by hand while still warm from the oven.
INGREDIENTS: Wheat Flour, Butter (Milk, Salt), Sugar, Ground Rice, Vegetable Oils (Rapeseed & Segregated Sustainable Palm Oils).
ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients in bold. Also, may contain nuts, egg & soya.
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Time Slots: 11am to 1pm
2pm to 4pm
4pm to 7pm
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