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Alfred Enderby Traditional Hand Sliced Smoked Salmon (100g)

Alfred Enderby

$15.60

Compare at $25.00

Alfred Enderby in Grimsby is one of the oldest independent traditional fish smoking firms left in England. Specialising in Haddock and Salmon.

Years of tradition have carefully refined our cold smoking method, using hand crafted skills passed down through generations. Our PGI status ensures high standards, guaranteeing a quality product and taste that simply cannot be  recreated through modern electrical kilns.

Our Dry Cured Traditional Smoked Salmon is naturally smoked the traditional way, over slowly smouldering wood shavings.

Unlike most smoke houses who smoke for 8hrs, we smoke our fish for a minimum of 12hrs (usually 16hrs), as it produces the best flavour and we are all about achieving the most delicious smoked fish possible.

We don't inject it with any smoke flavourings or water, we let nature and time create the wonderful flavour of our award winning smoked fish.

Traditional Hand Sliced Smoked Salmon, naturally smoked the traditional way in our 100-year-old brick smokehouses in Grimsby and Salmon sourced from carefully selected farms in Scotland.

Marco Pierre White is a big fan & customer of the product and says,

"What’s amazing about the Salmon and the Haddock here is you get to taste the fish and get the scent of the smoking.  A lot of the time smoke can dominate, you want to taste the fish. I like the flavour of the fish, he buys such quality fish you want to taste it. I think it is important to share knowledge discoveries, these businesses depend on word of mouth. If you are in the restaurant business, it is word of mouth. I just think to have Patrick’s (Alfred Enberby's) Smoked Haddock and Smoked Salmon in Singapore is amazing." 

“Simply the most delicious smoked salmon I’ve eaten in decades.”
MARCO PIERRE WHITE

  • Fully prepared and sliced by hand

  • Trimmed, boned and vacuum packed.

  • Ready to eat.

  • Can be kept up to 20 days chilled and unopened.

  • Once open use within 7 days.

  • Net weight 100g

  • Product will be delivered thawed

*Marco Pierre White's Name & Image has been used with permission

 

https://www.youtube.com/watch?v=B15uwqQRyWI

CHRISTMAS SEASON, 1st Dec- 23rd Dec 2021

Cut off time 7pm DAILY to enjoy NEXT DAY DELIVERY!

 

We provide Next-Day Delivery except Sundays and Public Holidays | Cutoff time: 11:59PM
Example: If you place an order on 1st July Monday 11:30PM, your order will be processed on 2nd July Tuesday morning, and will be dispatched in the afternoon. Customers can expect their orders to arrive between 2:00PM and 9:00PM.

On the rare occasion that we exceed 9:00PM to make the delivery, customers will be informed.

Should you wish to receive your order on a different day, or you want to request for a specific time slot, kindly type in your request at the Special Instructions Box (found at the bottom of the Shopping Cart Page) before checking out. Alternatively, you may send your delivery request to +65 9025 2123 quoting the Order Number.

Kindly note that as much as we wish to fulfill all customer requests in terms of specific time slots, we may not always be able to, but rest assured that we will do our best. We trust our customers understand that Next-Day Delivery itself is a massive commitment on our part. It is a special feature which many of our customers value.

Thank you for your valuable support and we are grateful for all the positive feedback we have been receiving. We do appreciate your kindness and graciousness. It makes us immensely proud be doing what we do and continually aim to improve our service wherever we can to keep our customers happy!

BEST BEFORE GUIDE

Balsamic Vinegar: 24 Months 

Biscuits: 4 Months

Butters: 5 days (most butters can be stored frozen)

Candy & Fudge: 4 Months

Cheese: 14 days

Chocolate Bars: 5 Months

Chocolate Napolitans: 9 Months 

Chocolate Pralines: 3 Months

Clotted Cream: 9 Months

Coffee: 9 Months

Extra Virgin Olive Oil: 9 Months

Fruit Jam: 12 Months 

Fruit Jam (Lemon curd): 8 Months 

Fruit Jam (Reduced Sugar): 8 Months 

Fruit Juice Bottled: 2 Months

Hot Chocolate Drinks: 4 Months

Pasta: 12 Months

Potato Chips: 30 days 

Popcorn: 30 days

Sea Salt: 12 Months 

Sauces: 8 Months

Tea: 12 Months

Wine: 24 Months 

Should there be any item with an earlier Best Before Date than what is in the guide, it will be indicated in the specific product page. 

CUSTOMER SATISFACTION: 

We offer a No Questions Asked Return Policy for unopened items within 2 days of the purchase to allow our customers shop with confidence. 

Collection will be arranged for returns. Contact: (+65)66864438 (+65)90252123

Social Sharing

Alfred Enderby in Grimsby is one of the oldest independent traditional fish smoking firms left in England. Specialising in Haddock and Salmon.

Years of tradition have carefully refined our cold smoking method, using hand crafted skills passed down through generations. Our PGI status ensures high standards, guaranteeing a quality product and taste that simply cannot be  recreated through modern electrical kilns.

Our Dry Cured Traditional Smoked Salmon is naturally smoked the traditional way, over slowly smouldering wood shavings.

Unlike most smoke houses who smoke for 8hrs, we smoke our fish for a minimum of 12hrs (usually 16hrs), as it produces the best flavour and we are all about achieving the most delicious smoked fish possible.

We don't inject it with any smoke flavourings or water, we let nature and time create the wonderful flavour of our award winning smoked fish.

Traditional Hand Sliced Smoked Salmon, naturally smoked the traditional way in our 100-year-old brick smokehouses in Grimsby and Salmon sourced from carefully selected farms in Scotland.

Marco Pierre White is a big fan & customer of the product and says,

"What’s amazing about the Salmon and the Haddock here is you get to taste the fish and get the scent of the smoking.  A lot of the time smoke can dominate, you want to taste the fish. I like the flavour of the fish, he buys such quality fish you want to taste it. I think it is important to share knowledge discoveries, these businesses depend on word of mouth. If you are in the restaurant business, it is word of mouth. I just think to have Patrick’s (Alfred Enberby's) Smoked Haddock and Smoked Salmon in Singapore is amazing." 

“Simply the most delicious smoked salmon I’ve eaten in decades.”
MARCO PIERRE WHITE

  • Fully prepared and sliced by hand

  • Trimmed, boned and vacuum packed.

  • Ready to eat.

  • Can be kept up to 20 days chilled and unopened.

  • Once open use within 7 days.

  • Net weight 100g

  • Product will be delivered thawed

*Marco Pierre White's Name & Image has been used with permission

 

https://www.youtube.com/watch?v=B15uwqQRyWI

CHRISTMAS SEASON, 1st Dec- 23rd Dec 2021

Cut off time 7pm DAILY to enjoy NEXT DAY DELIVERY!

 

We provide Next-Day Delivery except Sundays and Public Holidays | Cutoff time: 11:59PM
Example: If you place an order on 1st July Monday 11:30PM, your order will be processed on 2nd July Tuesday morning, and will be dispatched in the afternoon. Customers can expect their orders to arrive between 2:00PM and 9:00PM.

On the rare occasion that we exceed 9:00PM to make the delivery, customers will be informed.

Should you wish to receive your order on a different day, or you want to request for a specific time slot, kindly type in your request at the Special Instructions Box (found at the bottom of the Shopping Cart Page) before checking out. Alternatively, you may send your delivery request to +65 9025 2123 quoting the Order Number.

Kindly note that as much as we wish to fulfill all customer requests in terms of specific time slots, we may not always be able to, but rest assured that we will do our best. We trust our customers understand that Next-Day Delivery itself is a massive commitment on our part. It is a special feature which many of our customers value.

Thank you for your valuable support and we are grateful for all the positive feedback we have been receiving. We do appreciate your kindness and graciousness. It makes us immensely proud be doing what we do and continually aim to improve our service wherever we can to keep our customers happy!

BEST BEFORE GUIDE

Balsamic Vinegar: 24 Months 

Biscuits: 4 Months

Butters: 5 days (most butters can be stored frozen)

Candy & Fudge: 4 Months

Cheese: 14 days

Chocolate Bars: 5 Months

Chocolate Napolitans: 9 Months 

Chocolate Pralines: 3 Months

Clotted Cream: 9 Months

Coffee: 9 Months

Extra Virgin Olive Oil: 9 Months

Fruit Jam: 12 Months 

Fruit Jam (Lemon curd): 8 Months 

Fruit Jam (Reduced Sugar): 8 Months 

Fruit Juice Bottled: 2 Months

Hot Chocolate Drinks: 4 Months

Pasta: 12 Months

Potato Chips: 30 days 

Popcorn: 30 days

Sea Salt: 12 Months 

Sauces: 8 Months

Tea: 12 Months

Wine: 24 Months 

Should there be any item with an earlier Best Before Date than what is in the guide, it will be indicated in the specific product page. 

CUSTOMER SATISFACTION: 

We offer a No Questions Asked Return Policy for unopened items within 2 days of the purchase to allow our customers shop with confidence. 

Collection will be arranged for returns. Contact: (+65)66864438 (+65)90252123

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Filter Reviews:
SA
11/04/2021
Selina A.
Singapore
Alfred Enderby smoked salmon review

Had the smoke salmon with cream cheese spread and it tasted so good!

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JO
10/08/2021
Judith O.
Singapore Singapore
Best I've eaten

This is really worth the price.

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