Dorset Red is created in the same way that Ford Farm makes its traditional cheddar, using milk sourced from local grazing herds and with the process conducted predominantly by hand.
However, the heat of the milk is lowered and less stirring is done, resulting in a milder flavour as well as a softer texture. It is pressed into block moulds and left to mature for around three months.
Dorset Red has a deep amber colour, due to the addition of annatto, a commonly used natural colouring which gives it a similar appearance to a Red Leicester.
Dorset Red is then cold-smoked over oak chips, overnight, which bestows it with its distinctive, mellow, smoky flavour.
Country of Origin : UK
Milk : Cows'
Style : Hard
Cows' milk, salt, rennet (microbial), Colouring (annatto E160b), cultures (milk).
Allergens: Contains Milk.
Suitable for vegetarians.
Typical values per 100g: Energy 1725kJ/416kcal, Fat 34.9g, of which saturates 21.7g, Carbohydrate 0.1g, of which sugars 0.1g, Protein 25.4g, Salt 1.8g.
Order, Delivery & Payment Information
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How to Order
There may be delays for the items due to unforeseen circumstances during the shipping process or inadequacies on the factories' side etc. For such circumstances, cancellation of orders/refund of orders are not applicable if the delay is no more than 2 weeks.
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In case of insufficient quantity or defects upon Pre-order items' arrival, a full refund will be made to the customer within 48 hours.
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Kindly make separate orders for Pre-Order Items and In-Stock items, otherwise all items will be delivered only when the Pre-Order Items arrive in Singapore.
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Re-delivery fees of $8 will be applicable
BEST BEFORE GUIDE
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Should there be any item with an earlier Best Before Date than what is in the guide, it will be indicated in the specific product page.
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Collection will be arranged for returns. Contact: (+65)66864438 (+65)90252123
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