Kaltbach | Le Gruyère (AOP) Cave Aged
A real wonder of nature - over 22 million years ago, water and ice formed the Kaltbach Cave. Thanks to a lucky coincidence, in 1953 Cheese makers from the region discovered that the Cave's unique characteristics let the cheese mature in a way that is worldwide unique.
The greatest pleasure lies in the anticipation, as the saying goes. It could hardly be greater during the 12-month aging period of our KALTBACH Le Gruyère AOP. After all, this classic is produced in our sandstone Cave under the watchful eye of our Cavemasters, allowing it to develop its fruity tanginess. Its rustic, light brown rind forms and the fine, crunchy salt crystals mature in its tender mass. A supreme taste experience.
- In stock, ready to ship
- Inventory on the way