Maglio Minitavolette Blend Extra Dark 72%
The Blend Extra Dark Chocolate is made with a blend of Ecuador, Guayaquil and Caracas, types of cocoa with an intense and decisive flavour.
Product present in the AIC handbook (Italian Celiac Association) Edition 2014.
CONTAINS NO VEGETABLE FATS OTHER THAN COCOA BUTTER
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural flavouring: vanilla. Minimum cocoa 72%.
May contain traces of nuts (almonds, hazelnuts, pistachios), milk proteins, lactose.
Store in a cool, dry place between 15° and 18°C.
Made from sustainable cocoa farms.
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