Chris and Nigel Wildman are farmers in the Yorkshire Dales National Park where they rear rare breed Oxford Sandy and Black pigs and have a flock of sheep that graze the lush pastureland around their farmyard.
As well as being passionate farmers, Chris and Nigel are talented butchers and charcutiers. They prepare their own lamb and pork for the local markets and restaurants but also make the award-winning chorizo that goes into Pipers crisps. It's a delicious blend of the finest quality pork, smoked paprika and spices that is then traditionally dry cured for three weeks to develop the intense flavour we love.
Order, Delivery & Payment Information
We are always looking to making your shopping experience with us a truly pleasant one. Your convenience and comfort are our foremost concerns. So we have specially put in place various options to cater to your individual needs.
How to Order?
Time Slots: 11am to 1pm
2pm to 4pm
4pm to 7pm
Mr Filbert Pocket Snack Simply Sea Salt Mixed Nuts 50g...
Mr Filbert's French Rosemary Almonds 110grams
Mr Filbert's French Rosemary Almonds 40grams
Mr Filbert's Italian Herb Peanuts & Hazelnuts 110grams
Pipers Delicias Jalapeno & Dill Crisps