St Andrew's Farmhouse Cheddar
Jane makes cheese with rich, unpasteurized milk from her husband’s cattle. St Andrew’s Cheddar is classically Scottish in style: aged for 14 months, it is powerful, strong and tangy – a real sharp traditional Cheddar.
Made by Jane Stewart in Anstruther, Fife, Scotland.
- In stock, ready to ship
- Inventory on the way