Tartuflanghe Extra Virgin Olive Oil with White Truffle 55ml
Our ORO IN CUCINA is considered by many specialized magazines to be the best oil with white truffle on the market.
100% Italian extra virgin olive oil, produced in compliance with the ancient oil tradition, to guarantee a product of the highest quality.
The oil obtained is green in color with golden reflections, the smell of the olive combines with the delicate hints of raw vegetables, almonds, flowers and fresh fruit. A fruity, fragrant and delicate flavor, with ideal characteristics for an excellent combination that enhances the flavor and aroma of the truffle.
Ideal for seasoning tartare, carpaccio or fillets of meat and fish, first courses, eggs, cheeses, salads, vegetables and potatoes.
Finishing product, to be used 1/2 teaspoon per serving.
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