The Fine Cheese Goat Cheddar 200g
Regular price $20.80 Sale price$12.48 Save 40%
A mellow and slightly sweet Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months.
A mellow and nutty tasting Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months. Less powerful in flavour than our English Farmhouse Cheddar, the goats’ milk creates a more delicate, subtle sweetness.
|Country of Origin||British Isles|
|Style of Cheese||Hard|
|For Pregnant Women?||Yes|
Pasteurised Goats' Milk (99.7%), Salt, Calcium Chloride, Microbial Rennet, Starter Culture
|Nutritional Info (per 100g)||Energy 1542KJ, 372Kcal | Fat 29.9g of which Saturates 18.9 | Carbohydrate 0.1g of which Sugars 0.1g | Protein 22.8g | Salt 2g|
For allergens see ingredients in bold.
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