Leonardi White Balsamic Pearls - Fig 50g
Coming from an exclusive Leonardi Recipe, the Balsamic Pearls are small spheres with a liquid sweet-and-sour heart containing the best Balsamic condiments Leonardi. When eaten, they provide a surprising and pleasant explosion of taste besides transforming any dish in a true spectacle. Here is a fruity version that enriches any kind of food preparation with a touch of molecular gastronomy encountering the most traditional symbol of Modena: Balsamic Vinegar.
Ideal on meat (eg. carpaccio, foie gras, tartare), fish, finger foods, appetizers, mixed salads, raw or cooked vegetables, potatoes, fruit, ice cream, puddings and desserts.
- In stock, ready to ship
- Inventory on the way