Made with natural butter and flour to blend perfectly to create a dense and chewy soft pie crust.
The filling is made with malt, milk and honey boiled for eight hours, and has a dense and soft texture.
Classic and timeless, it reproduces traditional craftsmanship, has a light aroma of milk and honey, and leaves a light aftertaste in the mouth. It is a simple and good taste that is nostalgic.
To avoid prolonged exposure to heat and sunlight - all Taiwanese pastry products are air-flown. By so doing we assured quality but without compromising on the cost. We have reasonably priced to keep all our customers happy.
Date of Expiry : 18 Feb 2024