The St. Regis Singapore Mooncake
TRADITION, CARRIED IN STYLE
Commemorate the Mid-Autumn Festival with a curated selection of artisanal mooncakes by The St. Regis Singapore.
Our baked and snowskin mooncakes are presented in a vintage-inspired, burgundy leather bag featuring champagne gold hardware, a St. Regis monogram clasp, and a deep emerald suede interior with a removable compartment. Our versatile mooncake boxes are designed to take you from moonlit celebrations to midnight soirées. Collectors will delight at our exclusive petite mooncake box.
Relish in a medley of classic baked mooncakes featuring single, double or four egg yolks. New this year is the lychee paste with melon seeds mooncake. Our reduced sugar white
lotus seed paste mooncake with macadamia nuts, allows for guilt-free indulgence, while the white lotus seed paste mooncake with assorted nuts and ham gives a richly textured bite.
Debuting this year are the cranberry paste with balsamic strawberry truffle, lychee paste with pine nuts, and pandan paste with shredded coconut flakes snowskin mooncakes.
Our bestselling pure mao shan wang durian, and charcoal black sesame paste with salted crispy peanut truffle snowksin mooncakes remain a popular choice.
Early bird purchases from 1 July to 27 August 2026 enjoy a 25% privilege.
Delivery is available from 24 August to 25 September 2026
FOR ORDERS OVER 100 BOXES AND DELIVERY ENQUIRIES, PLEASE EMAIL ONLINE@OURCHOICE.COM OR CONTACT 66864438
Have questions about delivery, bulk orders or customisation?