We’ve taken our deliciously, oaty, crumbly biscuit and added whole dried cranberries. Together with sugar and butter, we bake them to a wonderfully open crumb with a slightly chewy texture, which makes it almost impossible to eat just one!
Flour (wheat flour, calcium, iron, niacin, thiamin), salted butter (24%) (milk, salt), sweetened dried cranberries (20%) (cranberries, cane sugar, sunflower oil), sugar, rolled oats, pasteurised eggs, raising agents: (sodium bicarbonate, diphosphate, rice flour)
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