When it came to adding alcohol to our best-selling Apricot Conserve, there could only really be one choice: the finest French Armagnac brandy to bring out the best of those ripe Spanish apricots.
Sugar, Apricots, Armagnac (4%), Acidity Regulator: Citric Acid. Prepared with 70g of fruit per 100g. Total sugar content 67g per 100g.
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