Cartwright & Butler Stem Ginger Biscuits in Tin 200g
A version of a classic biscuit with all the refinement you expect from us. Our recipe calls for both ground and stem ginger to spice the dough, which we then bake to a crisp, light snap. Presented in our clip lid tin
Salted butter (28%) (milk, salt), sugar, flour (wheat flour, calcium, iron, niacin, thiamin), rolled oats, stem ginger (7%) (ginger, sugar), ground ginger (2%), raising agents: (sodium bicarbonate, diphosphate, rice flour), mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamom).
- In stock, ready to ship
- Inventory on the way