Cartwright & Butler Tomato & Black Olive Bread Thins 100g[4487]
It took us a while to perfect our wheat flatbreads but then we had a very specific idea about what we wanted; a crisp, light bake that delivered a decent crunch. Once that was achieved, it was time to be creative with added flavours. A classic tomato and black olive was an obvious and divine choice.
Wheat flour, dried tomatoes (7%), black olives (6%), extra virgin olive-oil (4%), yeast, salt, malted cereal flour (barley, wheat),Wheat flour, dried tomatoes (7%), black olives (6%), extra virgin olive-oil (4%), yeast, salt, malted cereal flour (barley, wheat), sugar. sugar.
Storage information
Once opened, store in a cool, dry and dark place, in an airtight container
Other statements
May also contain traces of milk, eggs, sesame seeds, nuts, soya and celery.
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