La Macina Ligure Organic Extra Virgin Olive Oil 500ml
Taggiasche Olives are cold pressed to obtain an unfiltered oil that has a taste more delicate than the other olive oils in the market. Its shade can vary according to the picking season but generally it is golden-yellow with a shade of green and is a result of the harvest of the first autumn months. The olives harvested in this period of the year permit to obtain a highly digestible and long-lasting oil and kept in dark glass bottles to preserve it longer.
To taste it at its best, we recommend to use it to season boiled vegetables (the heat of the vegetables exalts their fragrance) or with raw vegetables. It is excellent for mixed fried fish or together with any other fish dishes.
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