Leonardi Traditional Balsamic Vinegar of Modena DOP - "AFFINATO 15" 100ml
The Traditional Balsamic Vinegar of Modena DOP "Affinato" is suitable for any food preparation, from appetizers to desserts. It is made of acetified cooked grape must only, and is aged in wood barrels for minimum 12 years (with annual transfers in different barrels).
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