Leonardi White Balsamic “SERIE 5” 100ml
It is produced using white grape must, which is acetified and matured in oak barrels.
It has a typical yellow-gold colour. Its most striking feature is that it does not alter the colour of dishes but adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Ideal on mixed salads, raw and cooked vegetables, sauces, fish and seafood, poultry, cheese, finger food, fresh or poached fruits.
- In stock, ready to ship
- Inventory on the way