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About Gustificio and Chef Andrea Poli
Gustificio is the restaurant, bakery and pastry workshop of chef Andrea Poli in Carmignano di Brenta, near Padua in Italy's Veneto region, and is listed in the MICHELIN Guide. Raised in his family's countryside inn, Andrea brings a chef's curiosity to Italy's great Christmas bake. Every Gustificio panettone is made by hand with natural sourdough (lievito madre), with a slow 48-hour process from first dough to baking and no additives or preservatives.
Crisp outside, dark inside ā a panettone that tastes like happiness
Born late one night in the Gustificio workshop, as the best ideas often are. Instead of raisins and candied peel, Andrea Poli fills the dough with three Valrhona chocolates ā dark, milk and caramel ā and finishes it with a crunchy almond glaze and crumble topping, like a giant cookie. His own children simply call it "the chocolate panettone". Enjoy it at room temperature, or warm a slice for a few minutes to crisp the edges.
Highlights
Ā·Ā Ā Ā Ā Ā Ā Three Valrhona chocolates: dark, milk and caramel
Ā·Ā Ā Ā Ā Ā Ā Crunchy almond glaze and crumble topping
Ā·Ā Ā Ā Ā Ā Ā No raisins or candied peel
Ā·Ā Ā Ā Ā Ā Ā Handmade with natural sourdough, 48-hour process
900 g in Gustificio's signature yellow gift box
If you need a gift card:
1) Under the Cart summary page, kindly key in your message on the "Order Note" Box.
If you need to select a delivery date:
1) Our delivery would be commenced from 12 to 9pm ( Monday- Saturday)
2) Please select your delivery dates on the cart summary page. There will be a calendar for you to select your fixed date for delivery.
If you are buying the items as a gift.
At the checkout page, please ensure:
1. Under the Delivery Address section, please provide the recipient's contact number in the situation they are not at home to receive the items.
2. If you do not wish for the Recipient to receive a copy of your order, please leave YOUR email address (not the Recipient's email address) under the Delivery Address section.
3. Under the Billing section, please provide your contact number. This is to ensure we are able to reach you in the event that the recipient is uncontactable upon delivery
4. In the event that a re-delivery is required, an additional $8 delivery fee will apply.
Delivery is free from orders $80 and above.
Deliveries to airport terminals / Shoppping malls/ Sentosa/ Tuas/ Jurong Island/ require an additional $20.00 per hamper.
CBD areas- $5 /location
It is important to ensure that the delivery address is accurate and that someone will be available to receive the item(s). A redelivery fee of $8 will be applied otherwise.
For more than 10 delivery destinations, please contact us at online@ourchoice.com to arrange.
About Gustificio and Chef Andrea Poli
Gustificio is the restaurant, bakery and pastry workshop of chef Andrea Poli in Carmignano di Brenta, near Padua in Italy's Veneto region, and is listed in the MICHELIN Guide. Raised in his family's countryside inn, Andrea brings a chef's curiosity to Italy's great Christmas bake. Every Gustificio panettone is made by hand with natural sourdough (lievito madre), with a slow 48-hour process from first dough to baking and no additives or preservatives.
Crisp outside, dark inside ā a panettone that tastes like happiness
Born late one night in the Gustificio workshop, as the best ideas often are. Instead of raisins and candied peel, Andrea Poli fills the dough with three Valrhona chocolates ā dark, milk and caramel ā and finishes it with a crunchy almond glaze and crumble topping, like a giant cookie. His own children simply call it "the chocolate panettone". Enjoy it at room temperature, or warm a slice for a few minutes to crisp the edges.
Highlights
Ā·Ā Ā Ā Ā Ā Ā Three Valrhona chocolates: dark, milk and caramel
Ā·Ā Ā Ā Ā Ā Ā Crunchy almond glaze and crumble topping
Ā·Ā Ā Ā Ā Ā Ā No raisins or candied peel
Ā·Ā Ā Ā Ā Ā Ā Handmade with natural sourdough, 48-hour process
900 g in Gustificio's signature yellow gift box
If you need a gift card:
1) Under the Cart summary page, kindly key in your message on the "Order Note" Box.
If you need to select a delivery date:
1) Our delivery would be commenced from 12 to 9pm ( Monday- Saturday)
2) Please select your delivery dates on the cart summary page. There will be a calendar for you to select your fixed date for delivery.
If you are buying the items as a gift.
At the checkout page, please ensure:
1. Under the Delivery Address section, please provide the recipient's contact number in the situation they are not at home to receive the items.
2. If you do not wish for the Recipient to receive a copy of your order, please leave YOUR email address (not the Recipient's email address) under the Delivery Address section.
3. Under the Billing section, please provide your contact number. This is to ensure we are able to reach you in the event that the recipient is uncontactable upon delivery
4. In the event that a re-delivery is required, an additional $8 delivery fee will apply.
Delivery is free from orders $80 and above.
Deliveries to airport terminals / Shoppping malls/ Sentosa/ Tuas/ Jurong Island/ require an additional $20.00 per hamper.
CBD areas- $5 /location
It is important to ensure that the delivery address is accurate and that someone will be available to receive the item(s). A redelivery fee of $8 will be applied otherwise.
For more than 10 delivery destinations, please contact us at online@ourchoice.com to arrange.
