Only 40 hectares of the best San Giuliano farms distributed in the Alghero area have been dedicated to the production of this Extra Virgin Olive Oil. Primér means "the first" in Algherese, the name with which the Manca family called this oil obtained from olives harvested at the beginning of the olive oil campaign before the winter arrived.
2020 New York International Olive Oil Competition - Gold Medal
Slow Food Italy's Guide to the Best EVOO - excellent oil
Zurich Olive Oil Awards - Bronze Medal
Origin: Alghero, Italy
Cultivar: Bosana, Semidana
Color: intense and limpid golden yellow
Aroma: harmonious fragrance without excess with floral and herbaceous notes and fruity hints of apple and banana
Taste: Complex and rich in nuances with bitter and spicy present and harmonious and strong tones of thistle and fresh herbs of the field
Suggested pairings: ideal dressing for seafood salads, shellfish, first courses with vegetables, steamed fish and roasted white meats.